Located in the heart of 50th & France,   Hana Bistro serves delicious Asian foods that guests will want to return to week after week.

Hana Bistro serves delicious Chinese, Japanese, and other Asian dishes made with the freshest ingredients.  Savor our sushi, sashimi, and maki handrolls or delight your senses in our Pad Thai or noodle soup - just to name a few menu items.  Our Chinese dishes are crafted with combinations that will keep you coming back for more.   

Pick-up, delivery, or dine-in. Enjoy a glass of something delicious while you wait for your pick-up.  Order online or call ahead for delivery -- life is busy and we'll power you up so you'll be ready.  Take a break, dine-in, and we'll do the dishes for you.  Hana Bistro's interior is modern and reflects the hip sensibilities of the surrounding areas of Edina and SW Minneapolis. 

Got food allergies or preferences?  We understand and happily accommodate as our sauces and entrees are made by scratch.  Even 95% of our Chinese entrees can be made gluten-free (and taste amazing)!

Hana Bistro – Where you’ll find the best Asian food in the West Metro

The next time you’re in the mood for Asian food, head to the 50th and France District of Edina. There you’ll find Hana Bistro, which offers something for everyone! The extensive menu features Chinese, Japanese and other Asian dishes all made with high quality fresh ingredients, such as wild-caught scallops, tender jumbo shrimp, flank steak beef, all white meat chicken and fresh vegetables. Generous portion are offered, everything is made fresh to order, and there is high importance placed on presentation. Every dish is a work of art. Among the categories on the menu: soup, appetizers and salads, noodles and fried rice, Chinese entrees, Hibachi, Sushi and Sushi Rolls and Sashimi. These are also several combination platters, drinks and deserts available. The majority of the food is prepared by China-trained chef Ben Lan and his nephew, Andy Lan, who is also a China-trained chef. Ben’s wife, Stephanie, is also involved in the business.

Sushi chef, Andy Lan, is excellent at what he does! There are 30 different specialty rolls to choose from (cooked, smoked and raw are just a few). It’s amazing how much variety there is amongst the rolls. The most popular and fun named rolls are; the Edina Roll, Vernon Ave Roll, Lakes Roll, Crazy Crunch Roll, and the Prince Roll.

Since opening for business in Oct.2017, the owners have made a commitment to giving back to the community. For every glass of wine ordered from a select wine list, a meal is donated to Second Harvest Heartland, one of the nation’s largest hunger relief organizations. Hana Bistro is open seven days a week, from 11 a.m. – 10 p.m. Mon. through Thurs., from 11 a.m.to 11 p.m. on Fri. and Sat., and from Noon to 10 p.m. on Sun. The restaurant offers dine-in, take-out and delivery options.

To check out the menu, go to www.hanabistroedina.com.

5033 France Avenue South

Edina, MN 55410

(across from Salut & Edina Grill)

612-315-3992

Featured in the Edina Sun Current, March 2018

Seafood 2018 Xmas

Have you heard?

The Seafood is in for the Holidays.


Live Steamer Clams and Fresh Oysters Special

12/12/18-12/31/18 

  • Live Steamer Clam Soup

  • Live Steamer Clam Pho Soup

  • Live Sauteed Black Bean Steamer Clams

  • Live Spicy Steamer Clams

  • Fresh Oysters with Asian Fusion Cocktail Sauce

We ordered a couple hundred pounds of LIVE steamer clams and oysters, come help us eat this exquisite food!

Hana Bistro
5033 France ave south
Minneapolis.MN 55410
www.HanaBistroEdina.com

Make your reservation today! Call (612)315-3992

We are open 11-10pm on Xmas Eve, Xmas Day, NYE, and NY day!!

oysters.jpg

Superbowl Wines & Second Harvest Heartland @HanaBistroEdina

Kick Hunger Challenge returns to Minneapolis.  The Kick Hunger Challenge is an awesome company that follows every Superbowl city, every year and partners with a local food shelf.  Hana Bistro at 50th & France is pleased to partner with Kick Hunger Challenge and Second Harvest Heartland.  For each Superbowl Wine purchased at Hana Bistro a meal will be donated to Second Harvest Heartland!  Come on over and drink for a good cause!

Featured in SW Journal

Story originally featured at http://www.southwestjournal.com/news/biz-buzz/2017/10/now-open-hana-bistro

Ben Lan grew up in the Fujian province of China, where at age 17 he caught crab and fish to cook and sell to government officials. After working as a chef for 20 years, he’s opening a restaurant of his own.

Hana-1.jpg

The restaurant is a family affair. Fulton resident Lan and his wife Stephanie are opening the business in partnership with Ben’s nephew Andy Lan, a chef trained in China, and Andy’s sister, Blue. Ben and Stephanie’s three- and four-year-old children can be found weaving among the staff as well.

“When it’s a small restaurant, you need the partners to be chefs,” Stephanie said.

She said they cook everything fresh, offer generous portions, all white meat chicken, all flank beef steak, lots of fresh vegetables and a kids’ menu.

“We have a lot of really healthy dishes,” she said.

Hana-2.jpg

The extensive raw and cooked sushi menu includes the Dancing Dragon roll (a tempura shrimp and cream cheese roll topped with eel) and the Prince roll (a spicy crab, avocado and jalapeno roll topped with tuna, avocado, tobiko, scallions, eel sauce and spicy mayo).

Stephanie said other favorites on the menu include the tender salt and pepper shrimp and steamed fish cooked with soy sauce, ginger and scallions.

“The way the flavor seeps into the fish, it’s amazing,” she said.

Hana Bistro provides pick-up, delivery or dine-in service, and in the coming days, staff expect to offer beer, wine and sake while customers wait for dishes. The restaurant is located across the street from Salut at 5033 France Avenue S.

Hana-6.jpg